I think the trick to a Christmas morning brunch is throw open your front doors to the warm California sunshine first. Not sure Mimi would have felt that way.   As I recall she was a big fan of the New England White Christmas.  So, if opening your doors to warm sun  isn’t an option for you, the second and third most important tricks are to keep the food good and simple, and to keep it super casual.  Such was the case at Shelley and Kelly’s Christmas morning.  Spirits were high, everyone was smiling and you can’t ask for anything better than a beautiful green vintage stove, some red Le Creuset pans and a cook that is about as darling as they come.  Eggs Benedict, Bloody Mary’s and good chatter filled the morning as kids ran in and out and adults regaled one another with stories.  It was a perfect start to the day and reminded me of why I call this special place home.