Bracciole

1 1/2 lbs thin flank steak

1 teaspoon minced onion

1 clove minced garlic

1 slice minced bacon

1/2 cup grated Italian cheese (Parmesan)

Parsley – salt & pepper

3 Tablesppons olive oil

1 16 0z can taomatoes

1 can tomato paste

Wipe meat dry.  Pound onion, garlic, bacon, cheese and parley together until a paste is formed.  Spread on meat and sprinkle with salt and pepper.  Roll tightly and tie into shape with string. Heat oil in skillet and fry meat on all sides till brown.  Cover.  Cook over low heat while combining tomatoes and tomato paste.  Bring to boiling and add to meat.  Cover and cook slowly 2-3 hours or till meat is done.  

Serve with spaghetti.