1 cup soft butter or margarine

1/2 cup confectioner’s sugar

1/2 teaspoon salt

1 teaspoon almond

2 teaspoons vanilla

2 cups sifted flour

1-2 cups nuts (put through grinder/blender)

“Mix butter and sugar till creamy.  Add salt, extracts, flour and nuts.  Mix well.  Chill.  Make into 1” balls .  Place on ungreased cookie sheet.  Bake till light brown.  Roll in confectioner’s sugar while warm.  Place on platter.

Bake at 350 degrees for 12 minute.  That’s debatable.  Sometime if they’re a little larger, its more like 20 minutes.  Keep them small.  Just don’t burn bottoms.  They don’t get very brown on top.

Real delicious.”