The recipe this week came from Kalyn’s Kitchen (see link).  It is a “spin” on Mimi’s Cannellini recipe – this time with Sausage and Kale.  I have to commend Kalyn – it is really yummy.  And frankly I have to commend Chuck as well since he happened upon the recipe and sent it to me.  I served with a plate of cheeses, some fresh baked bread, and a nice hearty wine…  

Kalyn is right.  It is great to make ahead and easily microwaves.  As well, I had the leftover portion Saturday night – two days later –  and it was even better.    Great dish to have on hand during the holidays.  Super easy to make…….