Spaghetti and Meatballs

Sauce

1 can tomatoes (13 oz)

3 cans (8 oz) tomato paste

2 1/2 cups beef broth

1 onion minced

1 clove garlic minced

1/4 lb salt pork minced

2 Tablespoons olive oil

2 Tablespoons parsley

2 teaspoons salt 

1/2 teaspoon pepper

1 teaspoon sugar

1/2 teaspoon oregano

1 bay leaf crushed 

Meatballs

1/2 lb. beef

1/2 lb. veal

1/2 lb. pork

2 beaten eggs

1 teaspoon salt

1/2 teasppon pepper

1/4 teaspoon oregano

1/4 cup bread crumbs

1/3 cup grated cheese

Sauce

Combine tomatoes, tomato paste, beef broth, and bring to a boil.  Saute onion, garlic and salt pork in hot olive oil.  Add to tomato mixture.  Add remaining ingredients except cheese and simmer covered about an hour stirring often.

Meatball

Combine all meat ball ingredients.  Mix thoroughly with hands.  Shape in balls.  Add to sauce and simmer covered for about 40 minutes stirring.