Joann Campbell’s TDF Biscuits

1/4 CUP SHORTENING   (CRISCO)

2 CUPS SELF-RISING FLOUR       (MARTHA WHITE)

2/3 CUP MILK   (sometimes I use buttermilk & whole mixed together)

cut shortening into flour with pastry blender until crumbly
add milk, stirring until dry ingredients are moistened.

turn dough out onto a lighly floured surface, sprinkle flour over top of dough and knead lightly 3 or 4 times…pat or roll dough to 1/2-inch thickness…  (i pat mine)

cut with a 2-inch round cutter, place on a lighly greased baking sheet   (with shortening)
I melt butter and brush over top of unbaked dough

bake at 475 for 10 to 12 minutes or until golden brown   (pre heat your oven impt)

good luck usually no fail