Cold Over Pound Cake

2 sticks of butter

2 cups sugar

6 large eggs

2 cups all purpose flour

1 tsp almond flavoring

1 tsp vanilla flavoring

Cream butter and sugar very well – this is the secret to the success of the cake. Then reduce speed on the mixer and add eggs, one at a time. Add flavoring, then flour a little at a time. Put in cold oven; turn on oven to 300 degrees and bake 1 hour or until spaghetti noodle stuck into center of cake comes out clean.