Gin Fizz

• 1/4 cup (2 ounces) gin
• 1 dash (3 to 4 drops) orange blossom water*
• 1 large egg white
• 1 tablespoon (1/2 ounce) half-and-half
• 1 tablespoon (1/2 ounce) fresh lemon juice
• 1 tablespoon (1/2 ounce) fresh lime juice
• 1 tablespoon (1/2 ounce) simple syrup
• 1 cup ice cubes
• 2 tablespoons (1 ounce) seltzer

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.

Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.