Grapenut Pudding

3/4 cup grapenuts

3 cups milk

2 eggs beaten

1/2 cup sugar

1 teaspoon vanilla.  Salt

Scald milk good.  Pour over grape nuts and let set while you beat edges.  Add sugar, salt and vanilla to eggs and mix with grape nuts and milk.  This can all be mixed in dish you will bake it in.  325 degrees for 1 hour.