What made the lemon bread even better was the addition of fresh made whipped cream with a hint of dried ginger…  a little something Daniel brought to the dish.  It was so amazingly good that before you knew it, we all had our fingers in the whipped cream bowl.  

Great fun was breaking off chunks of the bread and dipping in the whipped cream.  Of course, I would recommend doing so AFTER dinner – we however couldn’t wait!