Kahlua
3 1/4 cups sugar
1 pint water
2 inches Vanilla Bean
4 Tablespoon instant coffee (Taster’s Choice is good)
1/4 cup boiling water
1/5 Vodka (100%)
Dissolve sugar in 1 pint water with Vanilla bean. Boil slowly for 30 minutes. Dissolve coffee in boiling water, blend with Vodka. Then add sugar water slowly. Now remove bean. Let set about 1 month. Put it back in same Vodka bottle plus about 3/4 of another bottle.
Categories: Uncategorized