Kahlua

3 1/4 cups sugar

1 pint water

2 inches Vanilla Bean

4 Tablespoon instant coffee (Taster’s Choice is good)

1/4 cup boiling water

1/5 Vodka (100%)

Dissolve sugar in 1 pint water with Vanilla bean.  Boil slowly for 30 minutes.  Dissolve coffee in boiling water, blend with Vodka.  Then add sugar water slowly.  Now remove bean.  Let set about 1 month.  Put it back in same Vodka bottle plus about 3/4 of another bottle.