Baked Lamb Shanks Greek Style

6 lamb shanks

Salt, pepper, garlic, oregano

1 package carrots cut up

3-4 large green peppers sliced

6-8 scallions with greens chopped

2 large bermuda onions sliced on length

1-2 lbs fresh green beans

1 large can stewed tomatoes

1 large can tomato puree or tomato sauce

Season lamb shanks well with salt, pepper, garlic and oregano and place in turkey roasting pan.  Place carrots, peppers and green beans in pan around the shanks.  Plance onions and scallion on top of lamb shanks.  Add stewed tomatoes and puree or sauce.  Cover pan and bake 325 degrees F oven for 1 hour.  Reduce to 300 degrees and cook 3 more hours. Check occasionally.  If juice evaporates, add a small amount of water.